Benedetič Rebula 2025
Ribolla Gialla, Rebula
2025
Medium-intensity golden yellow in colour. The nose is youthful, clean and beautifully defined, with notes of pear, peach and a hint of dried herbs. Dry, with lively acidity and a medium body. The palate follows through seamlessly from the aromas, offering a slightly oily texture and a medium-length finish. A lovely, fresh expression of Rebula, with an appealing freshness that makes it an excellent aperitif.
Technical
Type of wine: White, dry
Total acidity: 5.36 g/l
pH: 3.27
Alcohol: 12.5 vol. %
Vineyards age: 40 years
Vineyard: Terraced, 4000 vines/ha, cardone speronato (graft with spurs)
Bottling: 750 ml bottles, box of 6 bottles, closure in microgranular cork (Fortis)
Service temperature: 8-10 °C
Vineyard
Exposure: S-SW
Location: Konc, 200 m above sea level
Soil & Climate: Flysch, in Brda called opoka; sub-Mediterranean, influenced by warm sea air and cold Alpine winds.
Harvest: Exclusively by hand; time-adjusted according to the wine style, usually in the middle of September.
Cultivation: Integrated pest management; environmentally friendly and sustainable cultivation.
Vinification
Grapes were destemmed and crushed immediately after harvest. Pressed juice was cold sedimented overnight at 8 °C. Fermentation took place in stainless steel tanks at a controlled temperature of 15 °C.
Maturation
On fine lees until May 2026, when the wine was filtered and bottled.
