Alfonz Pinot Grigio Ramato
Technical
Type of wine: White, dry
Total acidity: 4.51 g/l
pH: 3.44
Alcohol: 13.5 vol. %
Vineyards age: 15 years
Vineyard: vineyard on a plateau, 4500 vines/ha, single guyot
Bottling: 750 ml bottles, box of 6 bottles, closure in microgranular cork – Fortis
Service temperature: 8-10 °C
Vineyard
Exposure: S-SW
Location: Konc, 100 m above sea level
Soil & climate: Flysch, in Brda called opoka; sub-Mediterranean, influenced by warm sea air and cold Alpine winds.
Harvest: Exclusively by hand; usually in the last week of August or the first week of September.
Cultivation: Integrated pest management; environmentally friendly, sustainable cultivation.
Vinification
The grapes were destemmed immediately after harvest, and the must was transferred together with the berry skins into a vinificator, where it macerated at 8 °C for 5 days. This was followed by pressing and static sedimentation at 8 °C. Fermentation then took place in stainless steel tanks at a controlled temperature of 15 °C. The wine was aged in stainless steel tanks until bottling.
Maturation
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
