R o o t e d i n T r a d i t i o n

Shaped by the Land

Founded in 1923, the Benedetič family’s vineyard story began with two hectares of vines. Today, 12 hectares across 12 unique sites in Goriška Brda express the diversity of the land in every wine.

about our vineyards

0,12 km² Vineyards Areas

Careful management and the gradual expansion of the estate have led to the cultivation of a total of 12 hectares of vineyards across 12 different sites. While this diversity of locations makes grape growing somewhat more challenging and costly, the unique characteristics of each microclimate lend the wines remarkable diversity and a distinctive character.

experiences

A S e n s o r y J o u r n e y T h r o u g h t h e A r t o f W i n e m a k i n g

A sensory experience to discover the character of Benedetič wines

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Our Wines

Our wines reflect the unique terroir of Goriška Brda, combining freshness, minerality and distinctive varietal character. Crafted with respect for tradition and minimal intervention, each wine expresses the diversity of our vineyards and the character of its individual site.

1987 merlot​

Rivera Nero Rosato

Generous flavours of red tree fruits and a soft mid-palate redolent of blackberry. The finish is long and satisfying with hints of vanilla.
1987 merlot​

Cerasuolo d’Abruzzo​

The generous mid-palate has mouth-filling textual layers with hints of toast and vibrancy to the fruit. Finishing with soft linger.
1987 merlot​

Mascarello Giuseppe e Figlio

Generous flavours of red tree fruits and a soft mid-palate redolent of blackberry. The finish is long and satisfying with hints of vanilla.
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Our Philosophy

Distinctive Wines,
Rooted in Our Terroir

Our speciality lies in bringing out the unique character of each vineyard, with a particular passion for Rebula and Sauvignonasse. Across 12 different sites in Goriška Brda, we embrace the diversity of our land, crafting wines that reflect their origins. From fresh, vibrant whites to distinctive skin-contact wines, we combine family tradition with a willingness to explore new expressions of our terroir.