{"id":3007,"date":"2024-12-26T19:26:25","date_gmt":"2024-12-26T19:26:25","guid":{"rendered":"https:\/\/lagar.vamtam.com\/?p=3007"},"modified":"2026-11-03T11:07:05","modified_gmt":"2026-11-03T11:07:05","slug":"vinski-klub-socen-in-karakteren-briski-tokaj-z-jasnim-sortnim-pecatom","status":"publish","type":"post","link":"https:\/\/blog.benedetic.si\/sl\/vinski-klub-socen-in-karakteren-briski-tokaj-z-jasnim-sortnim-pecatom\/","title":{"rendered":"So\u010den in karakteren bri\u0161ki tokaj z jasnim sortnim pe\u010datom"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3007\" class=\"elementor elementor-3007\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b143af elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b143af\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f2297d\" data-id=\"6f2297d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25cf562 elementor-widget elementor-widget-text-editor\" data-id=\"25cf562\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pri Benedeti\u010devih v Vipol\u017eah v Gori\u0161kih brdih so hkrati z izgradnjo nove kleti predstavili tudi novo linijo vin Alfonz, v kateri zorijo vina s podalj\u0161ano maceracijo drozge. Prvi med enakimi je sauvignon vert, biv\u0161i tokaj, ki ga najdete v zimskem \u0161ester\u010dku vin za \u010dlane kluba Zgodbe o vinu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-979f5fb elementor-widget elementor-widget-heading\" data-id=\"979f5fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nova vinska zgodba v \u010dast nonotu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82c1446 elementor-widget elementor-widget-text-editor\" data-id=\"82c1446\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lani so Benedeti\u010devi ob stoletnici kmetije predstavili prvo vino iz linije Alfonz, ki je ime dobila po pokojnem nonotu. Prvo v nizu tako imenovanih oran\u017enih vin je bil sauvignon vert (ex tokaj), letos pa so predstavili tudi sivi pinot ramato.<\/p><p>\u00bbSkupaj z nono Romano sta ve\u010d kot 40 let skrbela za kmetijo in nam nesebi\u010dno predala vse izku\u0161nje in ljubezen ter spo\u0161tovanje do bri\u0161ke zemlje. Z blagovno znamko smo v vinski kleti obrnili novi list, saj smo za\u010deli pridelovati macerirana bela oziroma oran\u017ena vina. Najve\u010d upanja polagamo v sorto sauvignon vert,\u00ab je pojasnil Klemen Benedeti\u010d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d75a5d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d75a5d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-57fbd44\" data-id=\"57fbd44\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17082e4 hidden-div elementor-widget elementor-widget-video\" data-id=\"17082e4\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"hidden-div\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/wine-video.mp4\" autoplay=\"\" controls=\"\" controlslist=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"e-image-base e-default-img e-63ffea1-b2112bb\" data-interaction-id=\"63ffea1\" data-e-type=\"widget\" data-id=\"63ffea1\" id=\"988145\" src=\"https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86.jpg\" width=\"1280\" height=\"853\" srcset=\"https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86.jpg 1280w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86-300x200.jpg 300w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86-1024x682.jpg 1024w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86-768x512.jpg 768w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86-630x420.jpg 630w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86-1260x840.jpg 1260w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/04\/benedetic-klemen-013-jm-641825823aa86-315x210.jpg 315w\" alt=\"Klemen Benedeti\u010d\"\/>\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-39a8399 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"39a8399\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-217b6d3\" data-id=\"217b6d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10825c7 elementor-widget elementor-widget-text-editor\" data-id=\"10825c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Temelje dana\u0161nje kmetije Benedeti\u010d sta v Vipol\u017eah postavila Valentin Keber in njegov zet Andrej Benedeti\u010d, ko sta leta 1923 od grofa Teuffenbacha kupila dva hektarja vinogradov na \u0161e danes zelo znani in istoimenski vinogradni\u0161ki legi Brgaloti\u0161\u010de.<\/p><p>Skrbno upravljanje in postopno ve\u010danje kmetije sta privedla do tega, da danes na kmetiji obdelujejo \u017ee skupno 12 hektarjev vinogradov (\u0161e tri hektarje imajo v najemu), in to na 12 razli\u010dnih legah.<\/p><p>Na doma\u010diji posebno pozornost namenjajo lokalnima sortama, bri\u0161kima ikonama, to sta sorti rebula in tokaj (sauvignonasse, sauvignon vert), ki sta na doma\u010diji \u017ee od za\u010detka. Od mednarodnih sort pridelujejo chardonnay, sivi pinot, merlot in cabernet sauvignon, nekaj je tudi sauvignona, ki kon\u010da v zvrsti bend\u017eo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c98ef37 elementor-blockquote--skin-quotation elementor-blockquote--button-skin-link elementor-blockquote--button-view-icon-text elementor-widget elementor-widget-blockquote\" data-id=\"c98ef37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\tNa videzu ponudi globljo zlato rumeno barvo z jasno viskoznostjo. Cvetica z ne\u017eno medeno noto takoj pojasni, da je vino \u017ee nekoliko dozorelo, hkrati pa z decentno sadnostjo tudi z zeli\u0161\u010dnimi notami pojasni, da je v polni formi. Ne izsko\u010di iz kozarca, ne razmetava se. Pivcu dovoli, da se mu po\u010dasi pribli\u017ea. Med, medenjaki, smrekovi vr\u0161i\u010dki, ne\u017ena so\u010dnost, sve\u017ea zeli\u0161\u010da, tudi vanilja in ma\u0161na kadila ter firne\u017e. Sorta daje vinu jasen pe\u010dat. Suho, karakter v ustih je poudarjen, znova med, smrekovi vr\u0161i\u010dki, dozorelost. Kislin ne manjka. Polnega okusa, z jasno slanostjo in napetostjo. Zelo karakteren, umirjen izraz sorte sauvignonasse.\n\nPotencial zorenja: 2024\u20132030\n\nUjemanje s hrano: perutnina, riba, testenine\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">Robert Gorjak o sauvignon vertu alfonz 2018 v Vinskem vodniku 2023:<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?text=Na+videzu+ponudi+globljo+zlato+rumeno+barvo+z+jasno+viskoznostjo.+Cvetica+z+ne%C5%BEno+medeno+noto+takoj+pojasni%2C+da+je+vino+%C5%BEe+nekoliko+dozorelo%2C+hkrati+pa+z+decentno+sadnostjo+tudi+z+zeli%C5%A1%C4%8Dnimi+notami+pojasni%2C+da+je+v+polni+formi.+Ne+izsko%C4%8Di+iz+kozarca%2C+ne+razmetava+se.+Pivcu+dovoli%2C+da+se+mu+po%C4%8Dasi+pribli%C5%BEa.+Med%2C+medenjaki%2C+smrekovi+vr%C5%A1i%C4%8Dki%2C+ne%C5%BEna+so%C4%8Dnost%2C+sve%C5%BEa+zeli%C5%A1%C4%8Da%2C+tudi+vanilja+in+ma%C5%A1na+kadila+ter+firne%C5%BE.+Sorta+daje+vinu+jasen+pe%C4%8Dat.+Suho%2C+karakter+v+ustih+je+poudarjen%2C+znova+med%2C+smrekovi+vr%C5%A1i%C4%8Dki%2C+dozorelost.+Kislin+ne+manjka.+Polnega+okusa%2C+z+jasno+slanostjo+in+napetostjo.+Zelo+karakteren%2C+umirjen+izraz+sorte+sauvignonasse.%0A%0APotencial+zorenja%3A+2024%E2%80%932030%0A%0AUjemanje+s+hrano%3A+perutnina%2C+riba%2C+testenine+%E2%80%94+Robert+Gorjak+o+sauvignon+vertu+alfonz+2018+v+Vinskem+vodniku+2023%3A&amp;url=https%3A%2F%2Fblog.benedetic.si%2Fsl%2Fwp-json%2Fwp%2Fv2%2Fposts%2F3007\" class=\"elementor-blockquote__tweet-button\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fab fa-twitter\"><\/i>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-blockquote__tweet-label\"><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf4fd2c elementor-widget elementor-widget-text-editor\" data-id=\"bf4fd2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pred tremi leti so Benedeti\u010devi na doma\u010diji izpeljali zelo pomemben in velik projekt, saj so vinsko klet in pripadajo\u010de prostore posodobili, jih pove\u010dali ter vinsko opremo tudi modernizirali. S prenovljenim degustacijskim notranjim in zunanjim prostorom (teraso) obiskovalcem ponujajo spro\u0161\u010deno bri\u0161ko izku\u0161njo s \u0161iroko paleto vin razli\u010dnih kakovosti.<\/p><p>V vstopno linijo Benedeti\u010d sodijo sortne polnitve sauvignon verta, rebule, chardonnayja, sivega pinota, merlota in cabernet sauvignona, linijo pa zaokro\u017euje zvrst bend\u017eo, ki je sestavljena iz sauvignon verta, sivega pinota, chardonnayja in sauvignona. Vsa omenjena vina zorijo v posodah iz nerjavnega jekla.<\/p><p>V liniji Brgalot, kjer se vina \u0161olajo v 225-litrskih sod\u010dkih (barikih), pa sta sortni polnitvi chardonnayja in merlota ter zvrst brgalot rde\u010de, ki jo krojita merlot (70 odstotkov) in cabernet sauvignon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b0eb47 elementor-widget elementor-widget-heading\" data-id=\"4b0eb47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Od petdesetletnega tokaja do oran\u017enih vin linije Alfonz\n\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a73f14a elementor-widget elementor-widget-text-editor\" data-id=\"a73f14a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Z izgradnjo nove kleti in nabavo moderne opreme pa je za\u010del, kot \u017ee re\u010deno, pridelovati tudi bela vina s podalj\u0161ano maceracijo drozge, ki jim nekateri pravijo oran\u017ena vina. \u00bbImam odli\u010den vinograd, zasajen s tokajem, ki je star ve\u010d kot 50 let in nikoli ne razo\u010dara. Zato sem se odlo\u010dil, da najprej poskusim prav s tokajem, ki ima lahko \u2013 v nasprotju z mnenjem nekaterih \u2013 dolgo \u017eivljenjsko dobo tudi v steklenici,\u00ab pravi Benedeti\u010d.<\/p><p>Vina v liniji Alfonz zorijo v velikih tiso\u010dlitrskih sodih. \u00bbV tej liniji ciljam bolj na sortna vina, ne na zvrsti, ker so sortna vina bolj dojemljiva za porabnike. Zdaj je v steklenicah \u017ee druga polnitev sauvignon verta alfonz, in sicer letnik 2021, ki bo pri\u0161el na trg prihodnje leto,\u00ab je \u0161e razkril vinar iz Vipol\u017e, ki polovico vina izvozi, najve\u010d v Italijo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-091969c elementor-section-full_width hidden-div elementor-section-height-default elementor-section-height-default\" data-id=\"091969c\" data-element_type=\"section\" data-e-type=\"section\" id=\"hidden-div\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-31626f3\" data-id=\"31626f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a241c0 elementor-widget elementor-widget-text-editor\" data-id=\"3a241c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Grapes are usually harvested from the\u00a0vineyard\u00a0from early September until early November in the northern hemisphere, and mid February until early March in the southern hemisphere.\u00a0<\/p><p>In some cool areas in the southern hemisphere, for example Tasmania, harvesting extends into May. The most common species of wine grape is\u00a0Vitis Vinifera, which includes nearly all varieties of European origin.\u00a0<span style=\"font-family: 'Cormorant Infant', sans-serif; font-size: 22px; font-style: normal; font-variant-caps: normal; color: var(--vamtam-accent-color-2); letter-spacing: var(--vamtam-primary-font-letter-spacing-desktop,normal); text-transform: var(--vamtam-primary-font-transform,none); background-color: var(--vamtam-accent-color-8); text-decoration: var(--vamtam-primary-font-decoration,none);\">The most common species of wine grape is\u00a0Vitis Vinifera, which includes nearly all varieties of European origin.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b134d37\" data-id=\"b134d37\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd7d868 elementor-widget elementor-widget-image\" data-id=\"cd7d868\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1680\" height=\"1120\" src=\"https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863.jpg\" class=\"attachment-full size-full wp-image-1064\" alt=\"\" srcset=\"https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863.jpg 1680w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-315x210.jpg 315w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-630x420.jpg 630w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-300x200.jpg 300w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-1024x683.jpg 1024w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-768x512.jpg 768w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-1536x1024.jpg 1536w, https:\/\/blog.benedetic.si\/wp-content\/uploads\/2020\/03\/grapes-jason-leung-cCuNTW0KSj8-unsplash-e1585511191863-1260x840.jpg 1260w\" sizes=\"(max-width: 1680px) 100vw, 1680px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Chardonnay is a regal grape for its role in producing the greatest dry white wines in the world<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-c422c97 hidden-div elementor-widget elementor-widget-text-editor\" data-id=\"c422c97\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"hidden-div\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Manual harvesting is the hand-picking of grape clusters from the\u00a0grapevines. In the United States, some grapes are picked into one- or two-ton bins for transport back to the winery. Manual harvesting has the advantage of using knowledgeable labor to not only pick the ripe clusters but also to leave behind the clusters that are not ripe or contain\u00a0bunch rot\u00a0or other defects. This can be an effective first line of defense to prevent inferior quality fruit from contaminating a lot or tank of wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-18cc242 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"18cc242\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b0bf02d\" data-id=\"b0bf02d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d4ec78 elementor-widget elementor-widget-text-editor\" data-id=\"6d4ec78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Original post: <a href=\"https:\/\/www.ovinu.si\/novice\/vinski-klub-socen-in-karakteren-briski-tokaj-z-jasnim-sortnim-pecatom\/a\/9030113\">https:\/\/www.ovinu.si\/novice\/vinski-klub-socen-in-karakteren-briski-tokaj-z-jasnim-sortnim-pecatom\/a\/9030113<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-191d2b8\" data-id=\"191d2b8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5780d0 elementor-widget elementor-widget-heading\" data-id=\"f5780d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Recent Posts<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a0deb2 elementor-widget elementor-widget-wp-widget-recent-posts\" data-id=\"7a0deb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-recent-posts.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\n\t\t\n\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/blog.benedetic.si\/sl\/vinski-klub-socen-in-karakteren-briski-tokaj-z-jasnim-sortnim-pecatom\/\">So\u010den in karakteren bri\u0161ki tokaj z jasnim sortnim pe\u010datom<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-e105ded hidden-div elementor-widget elementor-widget-text-editor\" data-id=\"e105ded\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"hidden-div\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Crushing is the process when gently squeezing the berries and breaking the skins to start to liberate the contents of the berries. Destemming is the process of removing the grapes from the rachis (the stem which holds the grapes).<\/p><p>In traditional and smaller-scale wine making, the harvested grapes are sometimes crushed by trampling them barefoot or by the use of inexpensive small scale crushers. These can also destem at the same time. However, in larger wineries, a mechanical crusher\/destemmer is used. The decision about destemming is different for red and white wine making. Generally when making white wine the fruit is only crushed, the stems are then placed in the press with the berries. The presence of stems in the mix facilitates pressing by allowing juice to flow past flattened skins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pri Benedeti\u010devih v Vipol\u017eah v Gori\u0161kih brdih so hkrati z izgradnjo nove kleti predstavili tudi novo linijo vin Alfonz, v kateri zorijo vina s podalj\u0161ano maceracijo drozge. Prvi med enakimi je sauvignon vert, biv\u0161i tokaj, ki ga najdete v zimskem \u0161ester\u010dku vin za \u010dlane kluba Zgodbe o vinu. Nova vinska zgodba v \u010dast nonotu Lani&#8230;<\/p>","protected":false},"author":1,"featured_media":988090,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-3007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-recommendations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>So\u010den in karakteren bri\u0161ki tokaj z jasnim sortnim pe\u010datom - Benedetic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.benedetic.si\/sl\/vinski-klub-socen-in-karakteren-briski-tokaj-z-jasnim-sortnim-pecatom\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"So\u010den in karakteren bri\u0161ki tokaj z jasnim sortnim pe\u010datom - Benedetic\" \/>\n<meta property=\"og:description\" content=\"Pri Benedeti\u010devih v Vipol\u017eah v Gori\u0161kih brdih so hkrati z izgradnjo nove kleti predstavili tudi novo linijo vin Alfonz, v kateri zorijo vina s podalj\u0161ano maceracijo drozge. 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Prvi med enakimi je sauvignon vert, biv\u0161i tokaj, ki ga najdete v zimskem \u0161ester\u010dku vin za \u010dlane kluba Zgodbe o vinu. 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